An Apfeltarte oder Apple Pie is a popular dessert in Germany. It is a pie made with a buttery crust and filled with sliced apples that have been tossed with cinnamon and sugar. There are many variations of the recipe, ranging from a simple and easy one to a more complex version that uses Calvados. Here are ten different versions of Apfeltarte, each with its unique twist: 1. Apfeltarte Rezept Einfach: This recipe is perfect for beginners who want to make a simple and easy Apfeltarte. The crust is made with flour, sugar, butter, and salt, and the filling consists of sliced apples, cinnamon, and sugar. 2. Rezept für Einfache und leckere Apfeltarte mit Zimt & Zucker: This recipe is similar to the first one, but it adds a bit of lemon juice and zest to give the filling a tangy kick. The crust is rolled out thin and topped with a sprinkle of cinnamon and sugar. 3. Apfeltarte Rezept: This recipe uses a homemade crust made with flour, sugar, butter, and egg yolk. The filling consists of sliced apples, cinnamon, nutmeg, and cloves, giving it a warm and spicy flavor. 4. Französische Apfeltarte Rezept mit Calvados: This French-inspired recipe adds a kick of Calvados, a type of apple brandy, to the filling. The crust is made with flour, sugar, butter, and egg yolk, and the filling consists of sliced apples, cinnamon, sugar, and Calvados. 5. Apfeltarte von AN79: This recipe is a basic one, made with a simple crust and sliced apples. The filling is sweetened with sugar and spiced with cinnamon, giving it a warm and cozy flavor. 6. Französische Apfeltarte Rezept mit Calvados: This recipe is similar to the fourth one but uses sliced almonds and lemon zest to create a unique and flavorful crust. The filling is made with sliced apples, sugar, cinnamon, and Calvados. 7. Französische Apfeltarte - Rezept mit Bild: This recipe is a simple one, made with a basic crust and sliced apples. The filling is sweetened with sugar and spiced with cinnamon, giving it a delicious and classic taste. 8. Französische Apfeltarte Rezept: This recipe is similar to the sixth one but uses a homemade crust made with flour, sugar, butter, and egg yolk. The filling is made with sliced apples, sugar, cinnamon, and Calvados, making it rich and flavorful. 9. Französische Apfeltarte Rezept: This recipe uses a unique crust made with cream cheese and butter, giving it a rich and creamy taste. The filling is made with sliced apples, sugar, cinnamon, and Calvados, making it warm and spicy. 10. Französische Apfeltarte Rezept: This recipe is similar to the previous one but uses pecans and brown sugar to create a unique and flavorful crust. The filling is made with sliced apples, sugar, cinnamon, and Calvados, making it rich and delicious. Ingredients: - Flour - Sugar - Butter - Salt - Egg yolk - Sliced apples - Cinnamon - Nutmeg - Cloves - Calvados - Lemon juice and zest - Sliced almonds - Pecans - Brown sugar - Cream cheese Instructions: 1. Preheat the oven to 375°F. 2. Prepare the crust according to the recipe. 3. Roll out the crust and place it in a pie dish. 4. Prepare the filling according to the recipe. 5. Arrange the sliced apples in the crust. 6. Pour the filling over the apples. 7. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling. 8. Serve warm with whipped cream, vanilla ice cream, or caramel sauce. How to prepare: 1. Prepare the crust according to the recipe. 2. Slice the apples and toss them with cinnamon, sugar, and other spices according to the recipe. 3. Preheat the oven to 375°F. 4. Roll out the crust and place it in a pie dish. 5. Arrange the sliced apples in the crust. 6. Pour the filling over the apples. 7. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling. Preparation time: - 30-45 minutes Servings: - 8-10 Nutrition Facts: - Calories: 270 - Total fat: 12g - Saturated fat: 7g - Cholesterol: 45mg - Sodium: 170mg - Total carbohydrate: 43g - Dietary fiber: 3g - Sugars: 28g - Protein: 2g Tips: 1. Use a tart pan with a removable bottom to make it easier to remove the Apfeltarte from the pan. 2. Brush the crust with some egg wash and sprinkle some coarse sugar on top to give it a shiny and crunchy finish. 3. Use a variety of apples for a more complex and interesting flavor. FAQs: Q: Can I make the crust ahead of time? A: Yes, you can make the crust up to a day ahead of time and store it in the fridge. Q: Can I freeze the Apfeltarte? A: Yes, you can freeze the baked Apfeltarte for up to 3 months. Q: Can I use a pre-made crust? A: Yes, you can use a pre-made pie crust, but the homemade crust will give you a better taste and texture.
