Blinis Lecker

Blinis, this Russian pancake dish, has been a gourmet favorite across the world lately. They’re light, perfect for small bites, and incredibly easy to make. You can also top this mini pancake with almost anything you like. From the classic smoked salmon to the sweet apples, the possibilities are endless. This particular blinis recipe will give you a chance to experience a heavenly feeling in your mouth. The delicious taste of the crispy pancake combined with the creamy texture of the salmon and the strong flavor of the Kaviar will leave your taste buds wanting more.

Blinis mit Räucherlachs und Kaviar:

Ingredients:

• 120g flour
• 1/4 tsp. salt
• 1/4 tsp. sugar
• 3/4 tsp. dry yeast
• 1/4 tsp. baking soda
• 1 cup buttermilk
• 2 eggs (whisked)
• 2 tbsp. unsalted butter, melted
• Räucherlachs or Smoked Salmon (as per preference)
• Kaviar
• Fresh Dill for garnish

Instructions:

1. Sieve flour, salt, sugar, dry yeast and baking soda into a bowl.
2. Add buttermilk, whisked eggs and melted butter to the bowl, mixing until smooth.
3. Cover the bowl with a clean dish towel and leave for around 30 minutes at room temperature.
4. Pour one tablespoon of batter for each blini onto a small non-stick pan and cook until the edges begin to dry out with small bubbles rising to the surface. Flip and cook for another 30 seconds or until golden brown from both sides.
5. Top with smoked salmon, kaviar, and fresh dill.

How to Prepare:

First, gather all of the ingredients and the tools required to make the savory blini. Follow the step-by-step instructions for mixing the batter described above. Once the batter is made, it only takes a few minutes to cook up a handful of blini in a small non-stick pan on the stovetop. You can then top these delicious mini pancakes with some smoked salmon and kaviar and garnish with fresh dill sprigs, and serve as an appetizer or hors d’oeuvre.

Preparation Time:

The overall preparation time for this recipe should not take more than 45 minutes, including the waiting time for the batter to rest.

Servings:

This recipe can make approximately 12 blinis, and this would be great for a small gathering of friends or family.

Nutrition Facts:

Each serving size of 3 blinis contains approximately 240 calories and offers 12 grams of protein and 9 grams of fat per serving.

Tips:

• Make the batter ahead of time and let it rest in the fridge overnight. This will give the pancake a better flavor.
• Don’t crowd your pan with too many blinis. Cook them in batches to avoid overcrowding and ensuring that they are evenly cooked.
• You can add some lemon zest to the blini batter to give them a citrus note that enhances the flavor of the salmon and kaviar.

FAQs:

• What can I use instead of buttermilk? You can use regular milk or a milk alternative (such as soy milk or almond milk) with a tablespoon of vinegar or lemon juice to make a substitute for buttermilk.

• How do I store leftover blinis? You can store any leftover blinis in an airtight container in the fridge for up to 3 days.

• What can I use if I don’t have a non-stick pan? You can use a well-oiled pan or a cast iron pan on medium heat to cook the blinis evenly and make them crispy.

Try this incredible blinis recipe out right now, and share your experience with us! Take some pictures, post them on social media, and don’t forget to tag us!