Hey y’all, today I’m sharing a yummy recipe for Eierlikörtorte. This creamy and delicious dessert is perfect for any occasion, from family gatherings to dinner parties. And the best part? It’s super easy to make!
Eierlikörtorte Ingredients:
- 10 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 2 cups of Eierlikör (Egg liqueur)
- 1 cup of heavy cream
Eierlikörtorte Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs and sugar together until they are light and fluffy.
3. Add the flour and baking powder to the mixing bowl, and gently stir until they are combined.
4. Pour the Eierlikör into the mixing bowl, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch springform pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before removing it from the pan.
How to prepare:
For the cream, whisk the heavy cream until it forms stiff peaks, then fold in 1 cup of Eierlikör.
Once the cake has cooled, slice it in half horizontally, and spread the cream mixture over the bottom half. Place the other half of the cake on top, and spread another layer of cream on top.
Garnish with chocolate shavings or whipped cream, if desired.
Preparation time:
Preparation time for this delicious Eierlikörtorte is approximately 45 minutes, plus baking and cooling time.
Servings:
This recipe serves approximately 10 people.
Nutrition Facts:
One slice of Eierlikörtorte contains approximately 350 calories, 25g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
If you don’t want to make your own Eierlikör, you can use store-bought variety instead. Simply use 2 cups of store-bought Eierlikör instead of making it from scratch.
You can also add different flavors to the cream mixture, such as raspberry, chocolate, or vanilla.
FAQs:
Q: Can I use a different type of liquor instead of Eierlikör?
A: Yes, you can use any type of liquor that you prefer.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day ahead of time and keep it in the fridge until you are ready to serve it.
So there you have it folks, a simple and delicious recipe for Eierlikörtorte. I hope you enjoy it as much as I do!
Eierlikörtorte Ingredients:
- 10 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 2 cups of Eierlikör (Egg liqueur)
- 1 cup of heavy cream
Eierlikörtorte Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs and sugar together until they are light and fluffy.
3. Add the flour and baking powder to the mixing bowl, and gently stir until they are combined.
4. Pour the Eierlikör into the mixing bowl, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch springform pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before removing it from the pan.
How to prepare:
For the cream, whisk the heavy cream until it forms stiff peaks, then fold in 1 cup of Eierlikör.
Once the cake has cooled, slice it in half horizontally, and spread the cream mixture over the bottom half. Place the other half of the cake on top, and spread another layer of cream on top.
Garnish with chocolate shavings or whipped cream, if desired.
Preparation time:
Preparation time for this delicious Eierlikörtorte is approximately 45 minutes, plus baking and cooling time.
Servings:
This recipe serves approximately 10 people.
Nutrition Facts:
One slice of Eierlikörtorte contains approximately 350 calories, 25g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
If you don’t want to make your own Eierlikör, you can use store-bought variety instead. Simply use 2 cups of store-bought Eierlikör instead of making it from scratch.
You can also add different flavors to the cream mixture, such as raspberry, chocolate, or vanilla.
FAQs:
Q: Can I use a different type of liquor instead of Eierlikör?
A: Yes, you can use any type of liquor that you prefer.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day ahead of time and keep it in the fridge until you are ready to serve it.
Eierlikörtorte Ingredients:
- 10 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 2 cups of Eierlikör (Egg liqueur)
- 1 cup of heavy cream
Eierlikörtorte Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs and sugar together until they are light and fluffy.
3. Add the flour and baking powder to the mixing bowl, and gently stir until they are combined.
4. Pour the Eierlikör into the mixing bowl, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch springform pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before removing it from the pan.
How to prepare:
For the cream, whisk the heavy cream until it forms stiff peaks, then fold in 1 cup of Eierlikör.
Once the cake has cooled, slice it in half horizontally, and spread the cream mixture over the bottom half. Place the other half of the cake on top, and spread another layer of cream on top.
Garnish with chocolate shavings or whipped cream, if desired.
Preparation time:
Preparation time for this delicious Eierlikörtorte is approximately 45 minutes, plus baking and cooling time.
Servings:
This recipe serves approximately 10 people.
Nutrition Facts:
One slice of Eierlikörtorte contains approximately 350 calories, 25g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
If you don’t want to make your own Eierlikör, you can use store-bought variety instead. Simply use 2 cups of store-bought Eierlikör instead of making it from scratch.
You can also add different flavors to the cream mixture, such as raspberry, chocolate, or vanilla.
FAQs:
Q: Can I use a different type of liquor instead of Eierlikör?
A: Yes, you can use any type of liquor that you prefer.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day ahead of time and keep it in the fridge until you are ready to serve it.
Eierlikörtorte Ingredients:
- 10 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 2 cups of Eierlikör (Egg liqueur)
- 1 cup of heavy cream
Eierlikörtorte Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs and sugar together until they are light and fluffy.
3. Add the flour and baking powder to the mixing bowl, and gently stir until they are combined.
4. Pour the Eierlikör into the mixing bowl, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch springform pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before removing it from the pan.
How to prepare:
For the cream, whisk the heavy cream until it forms stiff peaks, then fold in 1 cup of Eierlikör.
Once the cake has cooled, slice it in half horizontally, and spread the cream mixture over the bottom half. Place the other half of the cake on top, and spread another layer of cream on top.
Garnish with chocolate shavings or whipped cream, if desired.
Preparation time:
Preparation time for this delicious Eierlikörtorte is approximately 45 minutes, plus baking and cooling time.
Servings:
This recipe serves approximately 10 people.
Nutrition Facts:
One slice of Eierlikörtorte contains approximately 350 calories, 25g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
If you don’t want to make your own Eierlikör, you can use store-bought variety instead. Simply use 2 cups of store-bought Eierlikör instead of making it from scratch.
You can also add different flavors to the cream mixture, such as raspberry, chocolate, or vanilla.
FAQs:
Q: Can I use a different type of liquor instead of Eierlikör?
A: Yes, you can use any type of liquor that you prefer.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day ahead of time and keep it in the fridge until you are ready to serve it.
Eierlikörtorte Ingredients:
- 10 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 2 cups of Eierlikör (Egg liqueur)
- 1 cup of heavy cream
Eierlikörtorte Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs and sugar together until they are light and fluffy.
3. Add the flour and baking powder to the mixing bowl, and gently stir until they are combined.
4. Pour the Eierlikör into the mixing bowl, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch springform pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before removing it from the pan.
How to prepare:
For the cream, whisk the heavy cream until it forms stiff peaks, then fold in 1 cup of Eierlikör.
Once the cake has cooled, slice it in half horizontally, and spread the cream mixture over the bottom half. Place the other half of the cake on top, and spread another layer of cream on top.
Garnish with chocolate shavings or whipped cream, if desired.
Preparation time:
Preparation time for this delicious Eierlikörtorte is approximately 45 minutes, plus baking and cooling time.
Servings:
This recipe serves approximately 10 people.
Nutrition Facts:
One slice of Eierlikörtorte contains approximately 350 calories, 25g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
If you don’t want to make your own Eierlikör, you can use store-bought variety instead. Simply use 2 cups of store-bought E
