Hey yo, my people! Ya’ll ready for some down-home cooking? I got a recipe that’s sure to satisfy your sweet tooth and make you feel like a true king. It’s called Herrencreme, and it’s a dessert that’s been passed down through generations in my family. So, let’s get cooking!
Herrencreme Dessert
Ingredients:
- 4 egg yolks
- 80g sugar
- 500ml milk
- 1 vanilla bean, scraped
- 40g cornstarch
- 3 tablespoons of rum (optional)
- Dark chocolate chips or shavings
Instructions:
- In a saucepan, heat the milk, vanilla bean scrapings and half the sugar over medium heat. Let it simmer for a few minutes until you can smell the vanilla.
- In a separate bowl, whisk together the egg yolks, cornstarch and remaining sugar until it’s light and creamy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. Pour the whole mixture back into the saucepan.
- Over medium heat, whisk the mixture constantly until it thickens and starts to bubble.
- Remove the saucepan from the heat and stir in the rum (if using).
- Let the mixture cool slightly and then pour it into individual serving containers or a large dish.
- Sprinkle the chocolate chips or shavings on top and chill in the fridge until set.
How to Prepare:
This dessert is best served chilled, but it’s up to you how you want to enjoy it. You can serve it plain or add some whipped cream and fresh berries on top. Either way, it’s sure to be a hit with your friends and family.
Preparation Time:
This dessert is easy to prepare and takes about 30 minutes to make, plus chilling time in the fridge.
Servings:
This recipe makes about 6 servings, depending on how large your serving containers are.
Nutrition Facts:
Calories: 235, Fat: 6g, Saturated Fat: 3g, Cholesterol: 139mg, Sodium: 63mg, Carbohydrates: 36g, Fiber: 0g, Sugar: 30g, Protein: 6g
Tips:
- This dessert can be made without the rum if you prefer not to use alcohol.
- If you don’t have a vanilla bean, you can use 1-2 teaspoons of vanilla extract instead.
- You can also add some ground cinnamon to the hot milk mixture for a little extra flavor.
FAQs:
Q. Can I use whole eggs instead of just the yolks?
A. You can, but it will change the texture of the dessert and it won’t be as smooth.
Q. Can I use a different kind of milk, like almond milk or soy milk?
A. You can, but it may affect the taste and texture of the dessert.
Q. Can I use a different kind of alcohol instead of rum?
A. You can, but just keep in mind that it may affect the flavor of the dessert.
Alright, that’s it for now! Get cookin’ and enjoy your Herrencreme dessert like a true king.
