Hey y’all! I hope you’re all doing well and staying safe. Today, I’m gonna show you some amazing recipes using Mayonnaise. Mayonnaise is a super versatile ingredient and can be used in various recipes. So, without further ado, let’s get started!
Einfache Mayonnaise
Ingredients:
- 1 egg (room temperature)
- 1 tablespoon of white wine vinegar
- 1 tablespoon of dijon mustard
- 1 cup of vegetable oil
Instructions:
- Add the egg, white wine vinegar, and dijon mustard into a blender and blend for a few seconds.
- While still blending, slowly pour in the vegetable oil in a thin steady stream until the mixture thickens.
- Season with salt and pepper to taste.
How to prepare:
Use this delicious homemade mayonnaise as a dip for fries or chips or to add creaminess to your sandwich.
Preparation time:
10 minutes
Servings:
1 cup
Nutrition Facts:
Calories: 240, Total Fat: 27g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 120mg, Total Carbohydrates: 0g, Protein: 1g
Nudelsalat mit Mayonnaise
Ingredients:
- 500g pasta
- 1 red onion (diced)
- 1 bell pepper (diced)
- 1 cucumber (diced)
- 1 tablespoon of dijon mustard
- 1 cup of mayonnaise
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions, then rinse under cold water and set aside.
- Mix together red onion, bell pepper, and cucumber in a large bowl.
- In a separate bowl, whisk together mayonnaise, dijon mustard, white wine vinegar, salt, and pepper.
- Add the pasta to the bowl along with the mixed vegetables and the mayonnaise dressing. Toss to combine.
How to prepare:
This Nudelsalat mit Mayonnaise is perfect for picnics or as a side dish at BBQs.
Preparation time:
20 minutes
Servings:
8 servings
Nutrition Facts:
Calories: 390, Total Fat: 19g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 210mg, Total Carbohydrates: 48g, Protein: 7g
Mayonnaise selbstgemacht Sauce
Ingredients:
- 2 egg yolks
- 1 tablespoon of dijon mustard
- 1 tablespoon of white wine vinegar
- 1 cup of vegetable oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Whisk together egg yolks, dijon mustard, white wine vinegar, and sugar in a medium-sized mixing bowl.
- While still whisking, slowly pour in the vegetable oil in a continuous stream until the mixture thickens.
- Season with salt and pepper to taste.
How to prepare:
This homemade Mayonnaise selbstgemacht Sauce can be used as a dip or dressing for your favorite dishes.
Preparation time:
10 minutes
Servings:
1 cup
Nutrition Facts:
Calories: 240, Total Fat: 27g, Saturated Fat: 3g, Cholesterol: 55mg, Sodium: 240mg, Total Carbohydrates: 1g, Protein: 2g
Japanische Mayonnaise
Ingredients:
- 2 egg yolks
- 2 teaspoons of rice vinegar
- 1 teaspoon of soy sauce
- 1 tablespoon of sugar
- 1 cup of vegetable oil
- Salt and pepper to taste
Instructions:
- Whisk together egg yolks, rice vinegar, soy sauce, and sugar in a medium-sized mixing bowl.
- Slowly drizzle in the vegetable oil while still whisking until the mixture thickens.
- Season with salt and pepper to taste.
How to prepare:
Use this delicious Japanese Mayonnaise on sushi or as a dip for sweet potato fries.
Preparation time:
15 minutes
Servings:
1 cup
Nutrition Facts:
Calories: 470, Total Fat: 52g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 280mg, Total Carbohydrates: 3g, Protein: 1g
Schnelle Mayonnaise
Ingredients:
- 1 egg yolk
- 1 tablespoon of lemon juice
- 1 cup of vegetable oil
Instructions:
- Whisk together egg yolk and lemon juice in a medium-sized mixing bowl.
- Slowly add the vegetable oil while still whisking until the mixture thickens.
- Season with salt and pepper to taste.
How to prepare:
This Schnelle Mayonnaise is perfect for burgers or sandwiches.
Preparation time:
10 minutes
Servings:
1 cup
Nutrition Facts:
Calories: 240, Total Fat: 27g, Saturated Fat: 3g, Cholesterol: 30mg, Sodium: 180mg, Total Carbohydrates: 0g, Protein: 1g
So, there you have it, some amazing Mayonnaise recipes that you can make at home using simple ingredients. Give these recipes a try and let me know how it turned out for you. Until next time, y’all!
