Hey, y’all! Today we gonna talk about how to make an amazing Obstboden. You might be wondering, what is an Obstboden? Well, it’s a traditional German tart made with a shortcrust pastry base and topped with fresh fruit. And let me tell you, it’s delicious!
Obstboden Backen
If you want to make a simple and tasty Obstboden, you’ll need these ingredients:
- 250 g of all-purpose flour
- 125 g of unsalted butter, softened
- 50 g of granulated sugar
- 1 egg yolk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Fresh fruit of your choice (strawberries, blueberries, raspberries, etc.)
- Optional: whipped cream for serving
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the flour, butter, sugar, egg yolk, vanilla extract, and salt until the dough comes together.
- Transfer the dough to a floured surface and roll it out to fit a 28cm (11-inch) tart pan. Transfer the dough to the tart pan and press it into the edges and bottom.
- Arrange the fresh fruit on top of the crust in whatever pattern you like.
- Bake the Obstboden for 25-30 minutes, or until the crust is lightly golden brown and the fruit is slightly soft. Let it cool for a few minutes before serving.
- Serve with a dollop of whipped cream, if you like.
Preparation time: 30 minutes
Nutrition Facts:
Serving Size: 1 slice (1/8 of the Obstboden)
Calories: 289
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 78mg
Sodium: 87mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 11g
Protein: 4g
Now, wasn’t that easy? This Obstboden is perfect for any occasion and tastes amazing with any fruit you choose. So go ahead, give it a try! Your taste buds will thank you.
