I don’t know about you, but I think there’s nothing more satisfying than a warm and delicious baked potato straight out of the oven. And, let me tell you, these
Gefüllte Ofenkartoffeln
are the ultimate baked potato experience! First, let’s talk about the presentation. These little guys are dressed to impress with their crispy exteriors and overflowing toppings. And don’t even get me started on the aroma - it fills the whole kitchen and will have your mouth watering in no time.
Ingredients:
- 4 large russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 tbsp chopped chives
Instructions:
- Preheat oven to 400°F.
- Scrub potatoes well and dry them off. Use a fork to poke several holes on all sides of the potatoes. Rub with olive oil and sprinkle with salt.
- Bake potatoes directly on the oven rack for 50-60 minutes, or until tender.
- Remove potatoes from the oven and slice them in half lengthwise.
- Scoop out the insides of the potato halves and place them in a bowl. Mash with a fork.
- Stir in shredded cheese, crumbled bacon, sour cream, and chopped chives.
- Spoon the mixture back into the potato skins and return to the oven for an additional 10 minutes, or until cheese is melted and bubbly.
How to prepare:
These potatoes are perfect for a cozy night in or for impressing your friends and family at a gathering. Simply follow the instructions above and enjoy your delicious creation!
Preparation Time:
Preparing these stuffed potatoes takes about 20 minutes of hands-on prep time and around 1 hour and 10 minutes in total.
Servings:
This recipe makes 8 servings of stuffed potatoes.
Nutrition Facts:
- Calories: 323
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 47mg
- Sodium: 629mg
- Potassium: 746mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 16g
Tips:
- Try adding other toppings like green onions, diced ham, or even chili for a fun twist on this recipe.
- If you want to save time, you can bake the potatoes ahead of time and then stuff and bake them later.
FAQs:
-
Can I use a different type of potato for this recipe? Yes, you can use any type of potato you like for this recipe. Just keep in mind that baking times may vary depending on the size and type of potato you use.
-
Can I make this recipe ahead of time? Yes, you can bake the potatoes ahead of time and then stuff and bake them later. Or you can even prepare the stuffing ahead of time and store it in the fridge until you’re ready to use it.
I hope you enjoy these
Ofenkartoffeln
just as much as I do. They’re the perfect balance of crispy, creamy, and oh-so-satisfying. Enjoy!
