Osso Ossobuco Bucco Veal Seriouseats Buco Eats Wasik Vicky Braised Shanks Shank Rezept Crowd Essenrezept Dish Vu

Hey y’all, have y’all ever tried Ossobuco? If y’all haven’t, then y’all are missing out on a real treat. This dish is packed with flavor and is the perfect comfort food for those cold winter nights. Here are some easy steps to make this classic Italian dish.

Ossobuco Rezept - [ESSEN UND TRINKEN]

Ingredients:

• 4 veal shanks (about 1 pound each)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 1 tablespoon minced garlic
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups chicken broth
• 1 small sprig fresh rosemary
• 4 sprigs fresh thyme
• 1 bay leaf
• 1/4 cup chopped parsley, for garnish
• 1 tablespoon grated lemon zest, for garnish

Instructions:

1. Preheat oven to 350°F.
2. Season the veal shanks with salt and pepper, and then dredge them in flour.
3. Heat the olive oil in a large, ovenproof pot over medium-high heat.
4. Working in batches, brown the veal shanks on all sides, about 3-4 minutes per side.
5. Remove the veal shanks from the pot and set aside.
6. Add the onions, carrots, and celery to the pot and sauté for 5-7 minutes, until the vegetables are softened.
7. Add the garlic and tomato paste and cook for an additional 2-3 minutes.
8. Add the red wine, chicken broth, rosemary, thyme, and bay leaf to the pot and bring to a simmer.
9. Return the veal shanks to the pot, making sure they are completely submerged in the liquid.
10. Cover the pot and transfer it to the oven. Cook for 2-2.5 hours, until the veal is tender and falling off the bone.
11. Divide the veal shanks among plates and ladle the sauce over them.
12. Garnish with chopped parsley and grated lemon zest, and enjoy!

How to prepare:

This dish is really easy to prepare. All you have to do is follow the instructions above and you’ll have a delicious meal in no time!

Preparation time:

The preparation time for this dish is approximately 30 minutes, and the cooking time is between 2-2.5 hours.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Unfortunately, we do not have the nutrition facts for this dish at this time. However, we can tell you that it is a hearty and filling meal.

Tips:

• Make sure to use a large, ovenproof pot for this dish.
• Be sure to dredge the veal shanks in flour before browning them. This will help to thicken the sauce.
• Feel free to add your favorite vegetables to this dish. Some good options include mushrooms, bell peppers, and zucchini.

FAQs:

1. What is Ossobuco? Ossobuco is a classic Italian dish made with veal shanks that are braised with vegetables, wine, and broth. The dish is typically served with a gremolata, which is a mixture of lemon zest, garlic, and parsley.

2. What wine should I use to make Ossobuco? Traditionally, red wine is used to make Ossobuco. However, you can also use white wine if you prefer.

3. What can I serve with Ossobuco? Ossobuco is typically served with a side of risotto or polenta, but it also pairs well with mashed potatoes or a simple salad.

So there y’all have it, an easy and delicious recipe for Ossobuco. Try it out and let us know what y’all think. Enjoy!