Pancakes, Pfannkuchen, Eierkuchen - no matter what you call them, these delicious breakfast treats are enjoyed all over the world. And with this collection of mouthwatering Pfannkuchenteig (pancake batter) recipes, you’re sure to find a new favorite! Let’s start with a classic Pfannkuchenteig recipe, perfect for those who want a simple and quick breakfast. In a bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of sugar. Whisk in 2 eggs, 1 and 1/2 cups of milk, and 2 tablespoons of melted butter. Heat a nonstick pan over medium-high heat, and pour in about 1/4 cup of batter for each pancake. Cook until bubbles form and the edges are set, then flip and cook for another minute or so. Serve with your favorite toppings, such as maple syrup, butter, or fruit. Next up, we have a delicious sweet Pfannkuchenteig recipe from Oma’s kitchen. Start by whisking together 4 eggs, 1 and 1/2 cups of milk, and 1/2 cup of sugar. Add in 2 cups of flour and 1/2 teaspoon of salt, and whisk until you have a smooth batter. Melt some butter in a pan over medium heat, and pour in the batter to make pancakes. Cook until golden brown on both sides, and serve with a dusting of powdered sugar and some fresh fruit. For a healthier option, try this Pfannkuchenteig recipe that uses whole wheat flour and oats. In a bowl, whisk together 1 cup of whole wheat flour, 1/2 cup of oats, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Stir in 2 tablespoons of sugar, 2 eggs, 1 and 1/2 cups of milk, and 2 tablespoons of melted butter. Heat a nonstick pan over medium-high heat, and pour in about 1/4 cup of batter for each pancake. Cook until golden brown on both sides, and serve with your favorite toppings. If you’re feeling adventurous, try this Pfannkuchenteig recipe with blueberries, mint, and maple syrup. In a bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1 and 1/4 teaspoons of baking powder. In another bowl, whisk together 1 egg, 1 cup of milk, and 2 tablespoons of melted butter. Combine the wet and dry ingredients, and stir in 1/2 cup of blueberries and 1 tablespoon of chopped mint. Heat a nonstick pan over medium-high heat, and pour in about 1/4 cup of batter for each pancake. Cook until golden brown on both sides, and serve with maple syrup and more blueberries and mint. No matter what kind of Pfannkuchenteig recipe you choose, they all have one thing in common - they’re absolutely delicious! So start your morning off right with a stack of fluffy pancakes, and enjoy a breakfast treat that’s sure to satisfy.
