Looking for a delicious and unique dessert to serve this holiday season? Look no further than quarkstollen, a traditional German treat that is sure to satisfy even the pickiest of eaters. It’s a sweet bread that is packed with fruit and nuts, and it’s the perfect complement to a warm cup of coffee or tea. Here’s how to make it yourself:
Fruchtiger Quarkstollen
Ingredients
- 500g flour
- 150g sugar
- 2 packets of vanilla sugar
- 1 pinch of salt
- 1 teaspoon of baking powder
- 150g quark
- 200g butter
- 2 eggs
- 50g chopped almonds
- 100g mixed and candied fruit (e.g. raisins, currants, chopped apricots)
- Milk to moisten
- Powdered sugar
Instructions
- Mix flour, sugar, vanilla sugar, salt and baking powder in a mixing bowl. Add quark, cold butter, eggs, almonds and mixed fruit.
- Knead until you have a smooth dough. If the dough is too dry, add a little milk. If it’s too moist, add a little flour.
- Wrap the dough in cling film and let it rest for about 30 minutes in a cool place.
- Roll out the dough on a floured surface into an oval shape about 1.5cm thick.
- Shape the dough into a roll and fold it lengthways in half.
- Place it on a lined baking tray.
- Bake in a preheated oven (180 degrees Celsius) for about an hour until golden brown.
How to Prepare
Quarkstollen is best served fresh from the oven. Let it cool a little and then dust lightly with powdered sugar. Enjoy with a cup of tea or coffee.
Preparation Time
Preparation time is about 30 minutes. The dough should rest for about 30 minutes, and then it bakes in the oven for about an hour.
Servings
This recipe makes about 12 servings.
Nutrition Facts
- Calories: 356
- Fat: 16.2g
- Cholesterol: 68mg
- Sodium: 119mg
- Carbohydrates: 46.3g
- Fiber: 2.2g
- Sugar: 22.2g
- Protein: 6g
Tips
- Quarkstollen can be made ahead of time and stored in an airtight container for up to a week.
- You can also freeze quarkstollen for up to a month. Just wrap it in foil and place it in the freezer.
- For an extra flavourful treat, try adding a little rum or orange liqueur to the dough.
FAQs
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What is quark? Quark is a soft cheese that is similar in texture to a thick yogurt. It’s a popular ingredient in German cuisine and is used in a wide variety of sweet and savoury dishes.
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What kind of fruit can I use in quarkstollen? Feel free to use any kind of dried fruit you like. Some popular options include raisins, currants, chopped apricots and candied orange peel.
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Can I make quarkstollen without nuts? Absolutely! If you’re not a fan of almonds, you can simply leave them out of the recipe.
Now that you know how to make quarkstollen, you can impress your friends and family with your baking skills. It’s the perfect treat for any special occasion, from holiday dinners to birthday parties. So go ahead and give it a try—you won’t be disappointed!
