Feines Quittengelee – Rezept Für Den Thermomix®

Quittengelee is a delicious and nutritious recipe that can be made at home with ease. It is a perfect accompaniment to your breakfast toast or as a topping for your dessert. There are various recipes available online, and below are some of the simple and easy to follow ones for making homemade Quittengelee.

Quittengelee Rezept | GuteKueche.de

Ingredients

• 1 kg quinces
• 750 ml water
• sugar (equal amount of sugar as the weight of the quince puree obtained from the boiled quinces)
• juice of half a lemon

Instructions

1. Wash the quinces and cut them into quarters. Remove the seeds and add them to a large pot.
2. Cover the quinces with water and bring to a boil. Reduce heat and simmer for 45-60 minutes until the quinces are soft.
3. Strain the quinces and reserve the juice. Discard the seeds and pulp.
4. Return the juice to the pot and add sugar and lemon juice. Mix and bring to a boil.
5. Reduce heat and simmer for about 20 minutes.
6. Check for the set by placing a little bit of the mixture on a cold plate, and if it sets and holds shape, the jelly is done.
7. Pour the jelly into sterilized jars and seal.

Your homemade Quittengelee is now ready.

Quittengelee nach Omas Rezept | Essen Rezepte

Ingredients

• 2 kg quinces
• 1 l water
• 1 kg sugar
• juice of one lemon

How to prepare

1. Wash the quinces, peel and remove the seeds.
2. Add the quince pieces along with water to a pot and bring to a boil.
3. Reduce heat and simmer for 45-60 minutes until the quinces are soft.
4. Strain the quinces and reserve the juice. Discard the seeds and pulp.
5. Return the juice to the pot and add sugar and lemon juice. Mix and bring to a boil.
6. Reduce heat and simmer for about 20 minutes.
7. Check for the set by placing a little bit of the mixture on a cold plate, and if it sets and holds shape, the jelly is done.
8. Pour the jelly into sterilized jars and seal.

Your homemade Quittengelee nach Omas Rezept is now ready.

Feines Quittengelee – Rezept für den Thermomix® | Zaubertopf

Ingredients

• 1 kg quinces
• 1 litre water
• 500 g gelling sugar
• 1-2 tbsp lemon juice

Instructions

1. Wash quinces, cut into quarters, remove seed and add them to the mixing bowl.
2. Add water to the mixing bowl and cook for 35 minutes at 100° C on speed 2.
3. Strain the quinces and reserve the juice. Discard the seeds and pulp.
4. Wash the mixing bowl and add quince juice, gelling sugar, and lemon juice.
5. Cook for 20 minutes at 100° C on speed 2.
6. Check for the set by placing a little bit of the mixture on a cold plate, and if it sets and holds shape, the jelly is done.
7. Pour the jelly into sterilized jars and seal.

Your homemade Quittengelee in the Thermomix® is now ready.

Quittengelee | Rezept | Quittengelee, Gelee, Quittengelee rezept | Chefkoch

Ingredients

• 2 kg quinces
• 1 litre water
• 1 kg sugar
• juice of two lemons

Preparation time

• Preparation time: 30 minutes
• Cooking time: 1 hour 20 minutes

Instructions

1. Wash the quinces, peel and remove the seeds.
2. Add the quince pieces along with water to a pot and bring to a boil.
3. Reduce heat and simmer for 45-60 minutes until the quinces are soft.
4. Strain the quinces and reserve the juice. Discard the seeds and pulp.
5. Return the juice to the pot and add sugar and lemon juice. Mix and bring to a boil.
6. Reduce heat and simmer for about 20 minutes.
7. Check for the set by placing a little bit of the mixture on a cold plate, and if it sets and holds shape, the jelly is done.
8. Pour the jelly into sterilized jars and seal.

Your homemade Quittengelee is now ready.

FAQs

How long can homemade Quittengelee be stored?

If made and stored properly, homemade Quittengelee can last up to a year.

Can I use a substitute for quinces?

While quinces give the distinct taste and aroma, substitutes such as apples or pears can be used in its place.

Can I use less sugar for Quittengelee?

It is not recommended to reduce the amount of sugar as it inhibits the bacterial growth and acts as a preservative.

What are some other ways to use Quittengelee?

Quittengelee can be used as a spread on bread along with butter or cream cheese, as a topping on vanilla ice cream, mixed with yoghurt or used as a glaze for roasted meat.

What is the nutrition information for Quittengelee?

Since Quittengelee is a sweet preserve, it is high in sugar content and low in calories.

In conclusion, making homemade Quittengelee is a simple and rewarding experience. The above recipes and FAQs provide a basic guide to making this delicious treat at home. So, go ahead and try out these recipes, and relish the taste of your homemade Quittengelee.