Vorgangsbeschreibung Kartei Materialtanten

Winter is coming and what better way to warm up than with some delicious homemade meals? We’ve scoured the internet for some of the best recipe ideas out there, and we’ve compiled them all here for your taste buds’ pleasure. Get ready to drool!

Pizza from Scratch

Ingredients:

• 2 cups flour
• 1/2 tsp salt
• 2 tsp yeast
• 1/2 tsp sugar
• 3/4 cup lukewarm water
• 2 Tbsp olive oil
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Any additional toppings of your choice

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. In a small bowl, mix together the yeast and sugar in warm water.
3. Add the yeast mixture to the flour, along with the olive oil, and mix until a dough forms.
4. Knead the dough for about 10 minutes, then cover and let rest for 30 minutes.
5. Preheat the oven to 450°F.
6. Roll out the dough on a floured surface, then transfer it to a greased pizza pan.
7. Spread the tomato sauce on top, followed by the cheese and any additional toppings.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

How to Prepare:

There’s nothing quite like hot, fresh pizza straight from the oven, and making it from scratch is easier than you might think! Simply mix together the dough ingredients, knead the dough, let it rest, and then roll it out onto a greased pizza pan. Add your sauce, cheese, and toppings, and then bake until golden brown. So easy, and so delicious!

Preparation Time:

Prepping the dough takes about 15 minutes, and then letting it rest for 30 minutes. After that, it takes another 20-25 minutes to bake, so you’ll have fresh pizza in just over an hour.

Servings:

This recipe makes one 12-inch pizza, which serves 4-6 people.

Nutrition Facts:

One slice of pizza (assuming 6 slices per pizza) contains approximately 250 calories, 10 grams of fat, 30 carbohydrates, and 10 grams of protein - but who’s counting when it tastes this good?

Tips:

• Use a pizza stone instead of a pan for a crispier crust.
• Experiment with different toppings - try adding some mushrooms, peppers, or even pineapple!
• If you don’t have a rolling pin, you can use a wine bottle instead.

Vanillepudding

Ingredients:

• 1/2 liter milk
• 1 package of vanilla pudding mix (37g)
• 2 Tbsp sugar

Instructions:

1. In a small bowl, mix together the pudding mix and sugar.
2. In a pot, bring the milk to a boil.
3. Remove the pot from the heat and add the dry pudding mix and sugar, stirring continuously for 1-2 minutes or until thickened.
4. Pour the pudding into a serving dish and let it cool to room temperature, then chill in the fridge for at least 2 hours before serving.

How to Prepare:

Vanilla pudding is a classic dessert that’s perfect for any occasion. In just a few minutes, you can have a rich, creamy pudding that’s packed with warm vanilla flavor. Simply mix together the pudding mix, sugar, and milk in a pot on the stove, and heat until thickened. Pour into a serving dish, let it cool, and then chill in the fridge before serving. It’s that easy!

Preparation Time:

This recipe takes about 10 minutes to make, and then you’ll need to chill it in the fridge for a few hours before serving.

Servings:

This recipe makes 4 servings of pudding.

Nutrition Facts:

One serving of pudding contains approximately 150 calories, 2.5 grams of fat, 27 grams of carbohydrates, and 5 grams of protein.

Tips:

• For a creamier texture, use half-and-half instead of milk.
• You can add in some whipped cream or fresh berries on top for an extra burst of flavor.
• If you don’t have a serving dish, you can use individual ramekins or bowls.

Homemade Pancakes

Ingredients:

• 2 cups flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 2 eggs
• 1/4 cup melted butter

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients, and mix until combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Using a 1/4 cup measuring cup, pour the batter onto the griddle, and cook until bubbles begin to form on the surface of the pancake.
6. Flip the pancake and continue cooking until both sides are golden brown.
7. Repeat with the remaining batter.

How to Prepare:

Fluffy, fresh pancakes are a breakfast staple, and making them from scratch is easier than you might think. Simply mix together the dry ingredients, whisk together the wet ingredients, and combine. Heat up a griddle or frying pan and pour on the batter - in no time at all, you’ll have a stack of light, fluffy pancakes that are perfect for topping with butter and syrup.

Preparation Time:

This recipe takes about 15 minutes to mix and measure and another 15 minutes to cook the pancakes, so you can have breakfast on the table in under half an hour.

Servings:

This recipe makes about 12 pancakes, depending on the size.

Nutrition Facts:

One pancake (assuming you make 12 from a batch) contains approximately 150 calories, 5 grams of fat, 23 grams of carbohydrates, and 5 grams of protein.

Tips:

• For extra fluffy pancakes, separate the egg whites from the yolks, and beat the whites until stiff peaks form. Fold them into the batter just before cooking.
• Experiment with different add-ins, like chocolate chips, blueberries, or cinnamon.
• If your batter is too thick, add a splash of milk to thin it out. If it’s too thin, add a bit more flour until you reach your desired consistency.

We hope these recipes have inspired you to get creative in the kitchen! With just a few simple ingredients, you can create delicious, homemade meals that will warm you from the inside out.